A website that could be competition for us would be briansonthebeach.com.\u00a0 Brian\u2019s Place is a restaurant that puts Italian-Spanish together as does Pepperoni to Pinto.\u00a0 The layout on their website is easy to read and doesn\u2019t jump around.\u00a0 On their menu page the one thing I don\u2019t like is how the category food titles are moved to the right and everything else is centered.\u00a0 Everything in the layout has its own section.\u00a0 The colors on the website consist of light browns and a dark brown.\u00a0 I consider them neutral in this case, because it isn\u2019t distracting to me and a look of a sophisticated restaurant.\u00a0 In one of the sections there is green vines creeping out of the corners which brings the viewer\u2019s attention.\u00a0 For texture there are lines placed around some of the images and to separate sections.\u00a0 This is neatly done and doesn\u2019t overwhelm.\u00a0 One of the pictures looks 3-D since there is nothing outlining it and the way the colors are.\u00a0 The website has a navigation bar at the top allowing the viewer to instantly see it.\u00a0 The navigation is pretty basic and easy to understand.\u00a0 I think the color of the text blends in, though making it easy to miss.<\/p>\n
Now with our site the navigation bar is at the top, text is bigger and easy to read, and the background is white making it not distracting.\u00a0 Our images are placed at the top and what the page is about will be below.\u00a0 The colors are simple being made up of reddish-brown, light brown, and black.\u00a0 The lines below will help separate everything creating some texture.<\/p>\n","protected":false},"excerpt":{"rendered":"
A website that could be competition for us would be briansonthebeach.com.\u00a0 Brian\u2019s Place is a restaurant that puts Italian-Spanish together as does Pepperoni to Pinto.\u00a0 The layout on their website is easy to read and doesn\u2019t jump around.\u00a0 On their menu page the one thing I don\u2019t like is how the category food titles are […]<\/p>\n","protected":false},"author":182,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[77,49],"tags":[],"class_list":["post-3308","post","type-post","status-publish","format-standard","hentry","category-fall2014","category-monthly-review"],"_links":{"self":[{"href":"https:\/\/andrewyames.com\/artm2210\/wp-json\/wp\/v2\/posts\/3308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrewyames.com\/artm2210\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrewyames.com\/artm2210\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrewyames.com\/artm2210\/wp-json\/wp\/v2\/users\/182"}],"replies":[{"embeddable":true,"href":"https:\/\/andrewyames.com\/artm2210\/wp-json\/wp\/v2\/comments?post=3308"}],"version-history":[{"count":1,"href":"https:\/\/andrewyames.com\/artm2210\/wp-json\/wp\/v2\/posts\/3308\/revisions"}],"predecessor-version":[{"id":3309,"href":"https:\/\/andrewyames.com\/artm2210\/wp-json\/wp\/v2\/posts\/3308\/revisions\/3309"}],"wp:attachment":[{"href":"https:\/\/andrewyames.com\/artm2210\/wp-json\/wp\/v2\/media?parent=3308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrewyames.com\/artm2210\/wp-json\/wp\/v2\/categories?post=3308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrewyames.com\/artm2210\/wp-json\/wp\/v2\/tags?post=3308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}